Both impact food allergy families significantly. More money to buy special food, fear and anxiety, lack of food freedom, more time and labour spent on preparing special foods. Both groups need to avoid the allergen.
Both are very different from food intolerance. I know some would refer to non-IgE food allergies as "food intolerance" and IgE mediated allergies as "true food allergies". This language is problematic. Read more…
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